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Description

Charlotte's DRC | Medium-Dark RoastRoast level: Medium dark Tasting notes: Caramel, passion fruit, maple syrup Single Origin: Democratic Republic of Congo, South Kivu Province This unique bean from Eastern Congo delights with a bold flavor matched with a rich sweetness. We love it at a medium dark roast as its complexity really shines, with richness like caramel and a soft but strong sweetness like passion fruit. We love this coffee brewed stronger, matching perfectly with our favorite

Large size: holds about 2

this single-origin Costa Rican coffee has similarities to our 2025 popular Magnolia's Blend

yet still retains its complex flavor profiles to offer a delicious cup every time

we love the balance of a dark chocolate richness with the maple syrup-like sweetness

even our subscription offerings

you’ll enjoy a soft sweetness like marzipan

In the Chikmagular region of South India

The biodiversity of this shade-grown coffee from Guatemalan highlands will delight your palette

Tasting notes: Plum jam

A single-origin bean from the Asomujer Women’s coop in Huila Colombia

this single origin coffee is grown with impeccable care from a select group of highly-skilled women producers

but also delivers a yummy