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Description

Arette AnejoArette Aejo is a premium tequila made from 100% Blue Weber agave grown in the Tequila Valley of Jalisco. Aged for 14 to 18 months in ex bourbon oak barrels, it achieves a refined harmony between rich oak and natural agave sweetness, making it ideal for sipping. The aroma features cooked agave, oak, caramel, vanilla, and light spice, along with hints of dried fruit, butterscotch, and pepper. On the palate, it's smooth and full bodied, offering notes of

it offers a smooth entry with pronounced agave sweetness

Quassia wood

cream frosting

Two weeks after the cooking is over

and tradition

is a key ingredient in this mezcal

preserving the bold and complex character of the spirit

the family’s great-great-grandfather and founder of La Perseverancia distillery in 1873

featuring flavors of green agave

The agave is cooked in earthen pits with volcanic stones

The mezcalero needs up to four times as much of it to create an equal amount of spirit when compared to the blue agave used in the tequila region

AGAVE REGION: Jalisco (Tequila Valley)