Tadafusa Nakiri (Vegetable Knife) Blue Steel #2, 150mm

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Tadafusa Nakiri (Vegetable Knife) Blue Steel #2, 150mmTadafusa Nakiri (Vegetable Knife) Blue Steel #2, 150mm: Tadafusa knives are made in Sanjo, Japan with over 60 years of experience in handmade knife making. One of Tadafusas standout features their ability to blend handmade techniques and mass production without sacrificing quality, resulting in amazing cutting performance without the "handmade" price tag. With unmatched cutting performance in their price range, making them a beautiful and functional

Weight: 66g

you can see the wavy cladding lines near the edge

Gyuto (Chefs Knife) 240mm

Tojiro delivers where it counts

The cut tests I've done are extremely impressive and are on par with carbon steel knives

Dick steels don’t need any introduction

This steel is ideal for anyone that doesn't want full maintenance of a carbon steel knife

Brand: ShaptonOrigin: JapanLength: 210mmHeight: 15mmWidth: 70mmWeight: 668g

The exposed core steel at the edge will develop a patina over time

If you’ve been curious about carbon steel

Teruyasu Fujiwara is a Japanese sword manufacturer established 140 years ago and one of the few operating out of Tokyo these days

A durable stainless steel blade paired with a full tang