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flatrokt alFlat smoked eel is a real delicacy that is perfect as a luxurious starter, on a sandwich or as part of a Christmas table or exclusive buffet. It has a characteristic smoky flavour and a firm, fatty and fine texture. Where the smokiness is generally a little more prominent than in round smoked eel. Note Short best before date. Eel fishing is inherently controversial and we were initially very hesitant to sell Swedish eel, but after talking to eel

which is the highest we have been able to find on the market

or with sufficient expertise

The meat is delivered vacuum-packed and frozen

The reindeer salami is air-dried for 6 weeks and it is best enjoyed by slicing it thinly with a good knife and eating it as a luxurious snack for the pre-drink or on the snack tray

Smoked eel is a real delicacy that is perfect as a luxurious starter

Red deer is not as common as fallow deer and is therefore more difficult to obtain

in the refrigerator

• Perfect for roasting

it develops a deep and hearty character

Thistle dumpling on moose liver steak

Then it also becomes a very nice detail to serve

Remove the roast when the internal temperature is around 55 degrees

Exchange/Return Notes