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The North African CookbookA collection of 445 exciting and accessible recipes that celebrate North Africas vibrant and diverse food culture. Extensively researched and twenty years in the making, The North African Cookbook is the largest collection of traditional North African recipes for home cooks. Focusing on the Maghreb region Morocco, Algeria, Tunisia, and Libya The North African Cookbook explores the territorys vast culinary diversity and history. From Berber, Arabic,

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Text in English and French

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