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Description

Mango Panna Cotta Petit GateauA delicate fusion of elegance and tropical indulgence, our Mango Pannacotta Gateau is a true showstopper. Silky smooth panna cotta meets layers of soft vanilla sponge, luscious mango compote and feuilletine crunch creating a perfect balance of creaminess and freshness. Finished with a glossy mango glaze, every bite is light, refined, and irresistibly flavorfulcrafted to delight both the eyes and the palate. Ingredients: Fresh mango compote, silky

Whipping Cream

these velvets are a delightful symphony of flavors

coconut cream

gluten free and refined sugar free

and the crunchy texture of the praline adds an extra layer of indulgence

Refrigerate if temperature exceeds 25°C

Maple Syrup

The cake combines a medley of fresh berries with a creamy mascarpone mousse

which are known for their sweet and aromatic taste

Chocolate Overload Cookie

In-House Pistachio Praline

Each bar is crafted in small batches to preserve the bold flavour of toasted hazelnuts and the balanced sweetness of rich cocoa