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Art Culinaire 156Line Up: E. J. Lagasse, Emeril's, New Orleans, LA Walter and Margarita Manzke, Rpublique, Los Angeles, CA Tom Branighan, MaMou, New Orleans, LA Alan Hsu and Sarh Cooper, Sun Moon Studio, Oakland, CA Looking Glass: Jeana Janik, Wine Director, Copine, Seattle. WA Elizabeth Rose Mandalou, co founder and sommelier, WM Restaurants, Sacramento, CA Justin Ferguson, Wine Director, Underground Kitchen, Richmond, VA

also boasts a rich culinary culture with a mix of influences: Spanish

from Chef Kinch's inspirations to his techniques

Pork Satay

and finally

and Carnitas Tacos

Wrapped in a handsome linen case with gold stamping

Most fungi live out of sight

all of which can be paired with one of the easy-to-source Georgian and Lebanese wines Rose recommends

and matzah

- Mauritian Beef and Potato Biryani

and tiny details that elevate a dish from good to extraordinary—those little nuances that make something uniquely amazing and delicious

with recipes for a host of soups