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Description

My Favorite Black TeasThis collection features three distinctive black teas that highlight variations in processing methods, terroir, and cultivars. Better known as Hong cha or "red tea" in Asia, black tea develops its signature qualities during the final oxidation stage, where floral notes evolve into rich, complex tannins. These selections demonstrate traditional sun drying techniques, the unique profile of black tea derived from a green tea cultivar, and a variety made

Our freshly milled Houjicha Powder is hermetically sealed in bags and can be stored for up to one to two years

The folds point to all the Cardinal and Ordinal directions of a compass

white and blue sand

this careful selection highlights the superior quality of the first flush for a refined and authentic taste

please note that each piece will be slightly different in size

Produced with only natural agricultural methods from a farm at 800m elevation

renowned for its lasting contributions to the craft

Huang Mei Gui

This is one of the largest

10 x 2g for 20g

Their flavor profile combines notes of pan-fired green tea with the freshness of peppermint leaves

Signed wooden box included