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Description

Mace GroundIt is actually the lacy coating (called the aril) that is found on a nutmeg seed. This lacy aril, which is red, is removed by hand from the outer shell of the nutmeg and then dried, becoming a yellowish brown spice. Mace's flavor is described as a combination of cinnamon and pepper and a more pungent version of nutmeg. It is used in baked goods, particularly donuts and cakes, as well as puddings and custards. But the spice can also be a part of cheese

Added to coffee or herbal infusions

Mustard seed

It’s a great lifter of sandwich fillings and something as simple as cheddar and sumac is a winning combination

Serving Size: 1 bar (approx

Allergen Info: Processed in a facility that handles peanuts

Authentic Cajun flavors

nutty taste to life

A blend of wild black cherries and flavorful lemon juice concentrate creates a complex

Please note that while ground spices are more convenient to use

and Linseed (Flax Seed) to make a refreshing drink

also known as Indian madder

so cloves can provide some important nutrients as well