Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Santoku 6.5-inch (165mm)

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Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Santoku 6.5-inch (165mm)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.

A Multi-Purpose (Santoku) Knife in a fancy box

5 inches (325mm)

Can be cleansed and sterilized at higher temperature/water pressure in a dishwasher

The core is Yasuki Aoko (Blue Steel) No

5 inches (285mm)

VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface

Total length: 13 inches (332mm)

High chromium content and other alloy components realizes extreme stain & corrosion resistance

5 inches (490mm)

Handle fixing: 2 types with no practical differences

6 pound (260mm)

2 high carbon steel (HRC 62-63)