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Alishan High Mountain OolongAlishan Taiwan High Mountain Oolong A lightly oxidized and light roasted oolong from Taiwan's Alishan Mountain. Cultivated and harvested from a garden at 1600 meters above sea level. This is a great introduction to Taiwan's high mountain elevation oolongs. Verdant, floral, creamy, sweet, and a lasting finish. Brewing reccomendation: Weigh out 4 5 grams (tablespoon) and brew in a vessel teapot of 150 180 ml of water at 195 200 F temperature for 1

Douse with off boiling

Highly fragrant and fruity darker roast Rou Gui from the center of the central region

and doesn't get much sunlight

A darker version

The hundred years trees grows with climbing moss hanging all over the trunks and branches

as most of what is being planted is of the more popular varieties of either Rou Gui (Cassia) or Shui Xian (Water Sprite)

The perfect medium of capturing the essence of the eternal mountains

Another true Zheng Yan Cliff tea from center of the ecological reserve

that has a light to medium roast with a sweet body and faint notes of moss

the flavor of the tea distills essences of stone

Another classic small workshop tea - fully handcrafted

For aged darker roast teas