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Description

Decaf Ethiopia Sidamo (MWP)Roast Profile: Sweet Fruit, Chocolate, Nutty Naturally decaffeinated using the Mountain Water Process, this Ethiopian origin offers a well rounded flavor profile for any roast level. Enjoyed mostly as a Light Medium, you will notice the wonderful mellow fruity notes with a nice nutty and chocolately finish. Darker roasts will offer more of a full bodied, chocolatey tone with smokey finishes. 12oz. (340g) minimum NET WT. My Recommendation: Please enjoy

Roast Profile: Walnut & Dark Chocolate

this organic-technique grown ( Organic Matter

Please enjoy this blend as a wholesome Light Roast for best flavor results with the roast number at 405

This is one for those who enjoy a strong flavor

Please enjoy this blend as a wholesome Dark Roast for best flavor results with the roast number at 444

Woodsy cedar notes and black cherry tartness compliment the molasses richness of this coffee

Roast Profile: Cedar

Roast Profile: Dark Chocolate

This Mexican coffee from the Chiapas origin is an "easy drinking" single origin - especially as a Medium/Dark or Dark roast

fresh roasted coffee

most customized Kona you will ever enjoy

This certified Extra Fancy estate Kona is 100% unadulterated and sealed with a Genuine Seal of Authenticity