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Silicone Bread Sling-BatardThe Easiest Way to Load and Lift an Oval Sourdough Batard Baking a batard the long, oval sourdough loaf has one notorious problem: getting the shaped dough into a hot Dutch oven without losing its form. Parchment paper doesn't cradle the oval shape, and the dough can spread or deflate mid transfer. Our Silicone Bread Sling for Batards is engineered specifically for oval loaves. It cradles the batard shape from the banneton to the Dutch oven, giving

Sourdough Accessory Kit — includes this stencil plus a bread sling

Mixing and developing your dough

Some light discoloration can occur over time at high heat — this is cosmetic and does not affect performance or food safety

it's usually one of three things: the cut wasn't deep enough (aim for ½ inch)

For certified organic production

It's not included in this kit

How long does the dehydrated starter last if I don't use it immediately

Bread lovers who appreciate artisan baking culture

tumble dry low or air dry (preferred)

Bakers who already have the basics (scale

This is the key to a visible

Free shipping already factored in