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Citra® Brand HBC 394 | Whole Cone HopsUnanimously loved as a late addition or dry hop in Hazys, West Coast IPAs, Pale Ales, and other hop forward styles Aroma Profile: Citrus, Stone Fruit, Tropical, Woody Alpha Acids: 11. 0 13. 0% Whole cone hops are often preferred for dry hopping as they maintain contact while floating in the beer and are easier to remove Adding whole cone hops directly to the mash tun is a great way to add flavor and help clarify wort Citra is currently one of the most

Truly a classic American Pale Ale recipe

and amber-colored—perfect for dark lagers like Marzen

Due to careful aging and seasoning of the French Oak and a precise toasting

Flocculation: Medium-High

You supply the chill water source

Preinstalled fittings make this the best choice for a backup tubing set

We use this bulkhead on our weldless spigot

Optional gas flush system & variable flow control

the positive flow of the electrolyte through the junction is often reversed resulting in the ingress of sample solution into the reference compartment

burnt-Stout flavor

It's then transfered into the second bucket at bottling time

Cool touch silicone grip makes handling under fire easy

Exchange/Return Notes