Sobremesa - Under The Sun Barrel Fruited Saison 375ml

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Sobremesa - Under The Sun Barrel Fruited Saison 375ml"With this barrel we tried something new. Instead of rinsing and swelling the barrel w 90 C water post emptying we decided to rack fresh saison on top of the residual yeast inside the barrel from a previous fermentation w Kveik. After 6 months we blended on top of red flesh plums from Rayners Orchard in Woori Yallock @ the rate of 350g L. These were left to interact for 8 weeks. Upon tasting the final product we thought it lacked vibrancy and acidity,

If you didn’t know this gin was from the sub-tropics

The palate is full of ripe berry fruit with a soft mouthfeel and bright acidity

Style / Variety: Red DIPA

Red and black fruits

fresh lime

Starting with our soft

"Rare Dry Gin is our original (and still our favourite)

Region: Tupungato Valley

The closure for this wine is a crown seal and will age gracefully

and the high acid and tannin of DENTON Chardonnay is what allows this wine to work so well fermented on skins and matured under flor

In honour of the release of Doggobrau by Bright Brewery in collab with the RSPCA we bring you DOG LEADS

Pale yellow in colour with green hints