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Description

Pappardelle Rustichella Pasta 500gRustichella d'Abruzzo was born in 1924 in Penne with the name Pastificio Gaetano Sergiacomo and today it is the brand of artisan pasta used by the best Chefs in the world. Rustichella dAbruzzo pasta can be cooked to taste because it is not hardened by the high temperatures used in industrial production. It is dried for between 40 and 60 hours, depending on the shape. Traditional pasta production is not a delicate process. The semola must have great

We recommend serving your ham with Piccalilli on the side

Marinated in olive oil

which allows the sauce to fully flavour the pasta

The Chump end of the ham

Remove from heat and allow to rest for 5 minutes before serving

After 10 minutes

Rub the turkey well inside and out with a seasoned butter

Allow a cooking time of 35 minutes per Kg plus 15 minutes

the Chef makes the chicken glace

The Chicken Stock | Glace is Gluten Free

The end result is a lusciously rich Red Wine Jus producing a restaurant quality meal at home

000 hens/hectare Holbrook's stocking density is just 40 hens/hectare