Shopworn: Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans (Valentine Thomas)

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Shopworn: Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans (Valentine Thomas)Shopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines. A stunning and inspiring guide to selecting, preparing, and enjoying sustainable seafood, with 75 recipes, from a world class spearfisherwoman. Growing up in Montreal, Valentine Thomas was not innately drawn to the water; in fact, it scared her. But later, dissatisfied with her work in corporate law and finance, she was

was a former sharecropper turned landowner who was one of the first black men to grow rice in the state

From the rustic stalls of the outdoor markets of Karachi to the kitchen and dining room of Meadowood

written with nutritionist Dr Neil Williams

the internationally recognized artisan-product boutique

Organised by grain (from farro to white sonora to red fife to corn

75 line drawings

or feel as though you’re on the beach with a Langoustine Soup

One step beyond the ideological approach of Marie Kondo and The Home Edit

as well as discover the delights of salsas

along with new versions of River Cafe classics

and inventive flavor combinations

the Calabrian countryside and the changing seasons