Kakukyu Organic Hatcho Miso 2-Year Aged Dark Soy Miso Paste 300g

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Description

Kakukyu Organic Hatcho Miso 2-Year Aged Dark Soy Miso Paste 300gThe Kakukyu Organic Hatcho Miso is a traditional miso paste that is originated in Aichi Prefecture. It is a type of mame miso (bean miso paste) and the paste has a dark brownish red hue. Hatcho miso is a naturally fermented soy paste that is made from soybean and salt only. These ingredients are filled in a wooden barrel, and the locals natural stones are placed on top of the barrel as a weight, and to maintain the fermentation process for two years

one of the traditional Japanese confectioneries

garnishes (mozuku seaweed

vinegar / from China)

rinse it with normal body soap

Net weight (per box): 63g

L-ascorbyl magnesium phosphate

Then add the soup to the pan

Chocolate-flavored powdered meal replacement shake

Size (W x L x H): 18

we are delighted to be able to offer this artisanal and purely natural black garlic oil from the Horiuchi family

not too dry

Rinse briefly and serve with your favorite soup or toppings