Ohishi x Brook Turner Gyuto (Chef's Knife) 210mm 1 of 6

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Description

Ohishi x Brook Turner Gyuto (Chef's Knife) 210mm 1 of 6Australian Craftsmanship Meets Japanese Precision Introducing Round 6 of our exclusive collaborationwhere traditional Japanese blade making meets refined Australian design. This limited edition release brings together the renowned Ohishi blades by Tadafusa and the expert craftsmanship of Brook Turner, one of Australias most respected custom knife makers. About the Handles Handcrafted by Brook Turner, a skilled artisan from Sydneys Northern Beaches,

Masur Birch & Maple Burl Spacer

but the low maintenance makes up for it

Bevel: DoubleHandle: Octagonal Bocote and African blackwood

With the range of knife sizes and shapes available it can be difficult to track down a saya that fits your specific knife

Featuring dramatic Suminagashi (“floating ink”) Damascus cladding

Using a "rolling forge" technique that blurs the line between handmade and factory knives

This beautiful piece of hand made work is from the famous knife village of Takefu

ensuring superior edge retention and cutting performance

Mert’s work focuses on what makes a knife great

A simplistic western handled knife

Adjustable thickness – from paper-thin to thicker cuts

and excellent value for anyone wanting to step into high-performance Japanese carbon steel knives