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The Food I Love by Neil PerryIt's a rare thing for an internationally renowned chef to admit to a passion for simple cherry tomato pasta or golden fried fish and chips with lots of garlicky aoli, but that is exactly what award winning chef Neil Perry does in this superb new book, The Food I Love. Taking its inspiration from the cooking of the Mediterranean, The Food I Love is, however, more than just a collection of recipes. Neil Perry has produced a book that can be utilized in

Material: Water Hyacinth

the Kyoto Organic Bowl is designed for both everyday use and thoughtful presentation

this piece is designed to age beautifully

adding a touch of rustic charm to any table or kitchen

whether styled as a centerpiece on a dining table

These bowls

sandy seaside properties to expansive country acreages

elevated look

it carries a warmth and character that can only be found in organic materials

works perfectly stacked together with other rings or solo

you’ll discover:

due to the metal type