Château de Trinquevedel, Grenache/Cinsault Blend, Tavel Rosé, Southern Rhône, France 2025

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Château de Trinquevedel, Grenache/Cinsault Blend, Tavel Rosé, Southern Rhône, France 2025The Chteau de Trinquevedel Ros is produced from a mix of 40% Grenache, 25% Cinsault, 15% Clairette, 15% Syrah, and 5% Mourvdre. This dark and vinous ros from the southern Rhne commands the stage with its hearty presence. Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate. Guillaume Demoulin is the fourth generation of his family to farm the beautiful vineyards of Chteau de

followed by a full malolactic on the naturally occurring bacteria

with indigenous yeast

he has championed the restoration of native Corsican varietals

the Kraken covered its prey with during fierce battles at sea

This acidity

Alcoholic fermentation lasts around 3-4 weeks

the wine then matures mostly in steel

Laphroaig Quarter Cask presents an irresistible doubling of flavor

the domaine is certified organic — a rare feat in a region known better for intensive farming and the pursuit of high yields over quality

the vineyard lies in one of the cooler regions of the Napa Valley

Patrón Silver is the perfect ingredient in your favorite margarita or in your favorite mixed cocktail

luxurious finish