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Description

Espresso A, EthiopiaSidamo is a region in Southern Ethiopia famous for its delicious coffees. The complexity found in a coffee from Sidamo is achieved through a combination of environmental factors: plenty of annual rainfall, a mild climate, rich volcanic soil and high altitudes. These allow coffee cherries to grow at a slow pace and to develop a range of flavours. They also create so called microclimates, or typical weather circumstances that differ from town to town,

-Stop cycle and allow to sit for 10 seconds

The filter diameter needs to fit on the inside bottom basket diameter

the cherries are oxidized in open tanks and on drying beds to kickstart fermentation before depulping and washing

The coffee is first depulped

the RO-101S maintains a consistently high filtration rate without relying on high water pressure from the water network

who work exclusively with producers from Guatemala

Fazenda D’barbosa is 3322 hectares large

Pickup only at the roastery

The farm is 2

New MOK tote design

Requires only a third of the space under the sink compared to classic RO systems

Ethiopia - Uraga Washed