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Pommery MustardOnce you try the amazing whole grained mustard from Meaux, you may never go back to Dijon! Mustard from Meaux has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely guarded secret recipe since 1760. The famous 18th century gastronome Brillat Savarin said "If it isn't Meaux, it isn't mustard." 17. 6 oz

as Butternut squash and apples are ripe at the same time of year

or use as a base for out-of-this-world tarragon pickles

these tomatoes are then individually layered in glass jars and covered with extra virgin olive oil

Eucalan meets strict European regulations

This everyday hand soap’s all-natural formula keeps hands clean and soft without the use of harsh chemicals that lead to dry skin

Rega-Rega brand DOP San Marzano tomatoes

infusing the entire dish with flavor during cooking

Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture

Water Lily

The Bariani Family uses stone mills to crush and press their olive creating a cold-pressed

gluten-free and dairy-free

Raspberry syrup