Nakiri™ - The Original Serbian Sarschach Steel Knife

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Description

Nakiri™ - The Original Serbian Sarschach Steel KnifeAt Last A Ruthlessly Sharp & Durable Knife That's Guaranteed To Last A Lifetime And Retain It's Sharp Edge! This heavy duty Japanese chef's knife made with traditional Serbian Sarschach steel is all you need to feel like a champion in the kitchen or in the outdoors. It's been designed to replace every knife in your kitchen. The Nakiri was voted as 2020's best chef's knife. Sharpness: Natural knife grinders and repeated hammering blacksmith techniques

1” hand-forged blade carries optimal weight and length to serve as the workhorse of the kitchen while needing only regular rinsing for everyday usage

Material: The material of the Shibui collection is of the highest quality

Balanced by an ergonomic

the Acuto is carved out of one-piece high carbon steel by expert craftsman using traditional

Blade: Full tang German tungsten steel

Where do we begin discussing the qualities of this knife

1 inches (13cm) Weight: 240g Blade Material: AUS-10 Damascus Handle: G10 handle

Blade thickness: 0

coupled with a satisfyingly secure grip

The Sakai knife has been designed with the end user in mind

Blade Width: 5

Durability: The blade is made to resist cracks and chips when faced with bones or other dense ingredients