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Description

Cold Brew Filter BottleThe perfect bottle for your cold or hot brew infusions with an integrated herb filter. How to: 1. Add your herbs to the container (approx 4 5 teaspoons). 2. Fill up with hot or cold water. 3. Keep the bottle on the kitchen counter until it cools down (if using hot water) with the cap loosely added. 4. Fit the lid on and store the cold brew in the fridge for a minimum of 8 hours. 5. If hot water was used, strain the herbs and pour the infusion into a

Avoid harsh washing products and using with hot beverages

5 cm lengthCare instructions: Handwash only

balanced state throughout the day

created to support your body through everyday discomforts

Fit the lid on and store the cold brew in the fridge for a minimum of 8 hours

prevents bloating

Throw the herbs in the compost

it is important to cover the herbs to prevent the volatile oils (the taste) from evaporating and the tea from going cold

Design by Blissblends

stomach aches

Our hibiscus scooping spoon is perfect for measuring your herbs in teaspoon doses

Herbal rotation delivers a broader spectrum of nutrients