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Chopstick, Boston, 1950sThis is the only menu we have seen with a foreword a note from the management offers to "soothe the palates of the most fastidious" with Chinese or American food. It also warns in red letters that intoxicating liquor is strictly prohibited on the premises and that people must only dance with their own escorts. This was Boston dining in the 1950s we are going to assume that the quality of the food made up for all the rules. There are great graphics on

Conrad Hilton purchased the hotel in January 1961 for $21

Look closely and see the care and effort taken by the artist

It is planned to re-open in 2020

Buttolph Menus given to the British Museum

just to try out the new place in town

given by Group One

is the crown jewel of the Golden Gate National Recreational Area and celebrated its 150th anniversary in 2013

Its Western theme was considered the height of sophistication at the time and was duplicated throughout the resort's dining establishments

HI's Answer:

an immigrant from Russia who invented the first automatic donut making machine

It contained a movie theater and film tycoons such as Cecil B

" King Joy Lo offered over 150 Chinese offerings which could be combined to create "shopper's novelty luncheons" served Mandarin style